Garden Wedding.
The final for the Candies and Confectioneries class was to make a wedding cake topper out of blown and pulled sugar. The requirements were to blow a piece that we hadn’t done before and to make some flowers that we hadn’t yet made. Somehow I decided that I wanted to make daffodils and from that sprouted a garden themed wedding topper. It’s pretty cute and intricate. Here’s a bunny detail:
And a snail in the back:
And a butterfly and a bee hanging out:
